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🕎Celebrating the Light of Hanukkah: A Special Message from Boston Jewish Film
Happy Hanukkah from Boston Jewish Film – bostonjfilm.org 
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As we light the menorah and gather with loved ones to celebrate the Festival of Lights, we at Boston Jewish Film want to take a moment to thank you for your invaluable support. Your generosity helps us continue to shine a light on the rich tapestry of Jewish culture, history, and creativity through the art of film.
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This Hanukkah, we reflect on the themes of resilience, hope, and community that are so central to our shared Jewish experience. Just as the small oil lamp in the Temple burned brightly against all odds, your commitment to our mission ensures that Jewish voices and stories continue to thrive and inspire, reaching audiences of all backgrounds. As you know, ticket and pass sales only cover a small part of our annual budget. We need your help to sustain our efforts and help us bring “light” through film.
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Your support enables us to present powerful films, foster meaningful conversations, and provide opportunities for cultural exchange—all while nurturing a vibrant, diverse Jewish arts scene here in Boston and beyond.
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We are deeply grateful for your continued partnership and look forward to another year of illuminating Jewish experiences through film. May this season bring you peace, joy, and the warmth of family and community.
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Happy Hanukkah and Happy New Year!
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Susan Adler
Executive Director, Boston Jewish Film |
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Donate by mail! Make your check payable to Boston Jewish Film and send to:
Boston Jewish Film, 333 Nahanton Street, 3rd Floor, Newton, MA 02459
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POTATO LATKES
(makes 18)
Ingredients:
- 3 large Yukon Gold potatoes, grated
- 1 large onion, chopped finely
- 3 eggs whisked together
- 3 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- Vegetable or peanut oil for frying
Directions:
- Place all ingredients in a bowl and mix well.
- Using a heavy frying pan, add 3 tablespoons of oil and heat until hot.
- Place a scoopful of the mixture in your hands and squeeze out all the liquid.
- Place latkes into the hot frying pan and cook until golden and crispy on each side. Place cooked latkes on a paper towel to drain, and repeat until all latkes are cooked.
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