MENU

Appetizer
Prosciutto and White Cheese Canapés

Salad
Mesclun Greens, Roasted Bell Pepper,
Candied Almonds, Parmesan, and
Creamy Balsamic Honey Dressing

Soup
Truffle-Scented Cream of Wild Mushrooms

Choice of Entrée
a. Angus Ribeye of Beef Au Jus served with Horseradish Crème and Brandy Mushroom Glacé
b. Roasted Pork Tenderloin with Honey Pommery Mustard Shiitake Mushroom Sauce
c. Macadamia-Crusted Pan-Seared Lapu-Lapu Fillet in Orange Brandy Sauce
d. Pan-Seared Supreme Chicken Breast stuffed with Herbed Mozzarella Cheese, served with Spinach Lemon Caper Crème Sauce

Entrée Inclusions
Roasted Rosemary Baby Potatoes and Buttered Vegetables
Rice Pilaf

Dessert
Raspberry Rhapsody Verrine

Drinks
Red or White Wine