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Dario Castagno's 2019 Chianti Extra Virgin Olive Oil.
First of all a big ciao from Chianti, Tuscany! I'm happy to announce that it's the time of the year where I pick and select olives and turn them into the scrumptious Extra Virgin Olive Oil (EVOO) I'm so passionate about. You might not be aware that the quality isn't subjective but granted by the level of acidity contained. To be able to reach the lowest, I choose to harvest before they turn too ripe, then as soon as the precious liquid gets squeezed out of the press, I bottle and ship. This is why and how I'm able to deliver the 2019 EVOO withing days from the making. I challenge you to find anyone else that can guarantee the same service. You shan't! Trust the words of an EVOO sommelier...me!
Dario Castagno |
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The variety of olives used...I'm giving away the secret... |
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This one is called Leccino |
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To order is so freaking easy...just send me an e-mail DarioCastagno@gmail.com and I shall reply within a few hours. It's me on the other end, no robot or call center. Feel free to ask all the questions you need about bottles, gift boxes and tins. Prices are on my personal site (click the button below) and of course payment can be done via PayPal or Visa AFTER you have received the precious EVOO. |
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And as always, if you have scrolled down to here...you are one of the few that actually read my newsletters. I appreciate that!
Loris and I...counting in dog years, I guess we are more or less the same age... |
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