This year, our focus has been on Ontario foods. We have been busy through the harvest season, preserving, dehydrating & freezing as much fruit & vegetables as we can. We also found a few wonderful suppliers, especially the 100-mile market, who buy from local farms and deliver to us! In the past, I’ve mostly purchased fruits & vegetables from the Ontario Food Terminal, but have had a hard time sourcing out other ingredients without doing a ton of running around. With the help of the 100-mile market, we now stock our kitchen staples, like butter, eggs, honey, and some cheese, grains, as well as certain types of beef, pork & chicken from local sources. We’ve also met the nice people at the Black River Cheese company, & I’m loving the selection of all natural cheese that we have been featuring on our cheese trays, as well as sandwiches & certain recipes.

We’ve marked all local food with the foodland Ontario symbol on our menus, to let you know how serious we are about supporting the economy & the environment in every way we can.

Hope you enjoy our menus, & we wish you a happy, healthy & prosperous holiday season!

$33 per person

chicken supreme

filled with Ontario king mushrooms & roasted peppers

cheese tortellini

in a caramelized squash onions & pesto cream sauce

fresh green bean salad

with fresh thyme & julienne of carrots

lemon & herb roasted new potatoes

spinach salad

topped with caramelized walnuts, daikon radish sprouts,& orange slices

dessert selection

$7.50 per person

peach & cherry crumble

with fresh whipped cream

chocolate truffles

lisa’s holiday cookies

$44.00 per person

soup

duck consommé

with julienne of leek, carrot & celery root

salad

watercress & arugula salad

with sliced pears & crumbled stilton

dinner

latin matambre

beef roulade layered with roasted peppers, spinach & spices

served with rice & leek pilaf

hot seasonal vegetables

plated dessert

crème caramel

garnished with berries & berry puree

OR

individual peach cherry crumble tarts

with fresh whipped cream

OR

pavlova

meringue nests filled with whipped cream & colourful berries, plated on a swirl of chocolate

$22 per person

passed hors d’oeuvres

dried pear slices

with 3 year old black river cheese and candied walnuts

sweet potatorounds*

with maple cheddar & double smoked bacon

barbequed goose*

with cranberry & onion confit on puff pastry rounds

bite sized italian sausages on crostini

with peasant style tomato basil sauce

lentil pancakes

topped with fresh coriander chutney

tangy beef skewers

in a smoky barbeque marinade

stationary trays

herbed pita triangles

with eggplant & caper caponata

selection of black river cheese

with grapes & berries.

*recommended for parties with wait staff

**staff and rentals are available ~ please inquire!