For Immediate Release
All media inquiries may be directed to:
Laura Slay - (314) 504-0081
Julie Lally - (314) 749-5915
lslay@slayandassocations.com
jlally@slayandassociates.com
www.slayandassociates.com
 March 31, 2010, St. Louis, MO — Catherine Neville has joined the niche publishing division of Lee Enterprises’ St. Louis operations to launch a culinary and home-entertaining magazine that will debut early this summer and will be based in St. Louis.
“This is an incredible opportunity to build a high quality content platform for all things culinary,” said Neville. “We have the ability to offer this content to a significantly larger audience here in St. Louis and beyond.”
Neville, co-founder and former editor-in-chief of St. Louis-based Sauce Magazine, will serve as publisher, providing the creative vision for the publication and overseeing its multi-media platform on TV, radio, and online.
“We are very excited about the opportunity here in St. Louis to develop this suite of online and print products to serve such a vibrant community,” said Tom Wiley, publisher of the Suburban Journals. “Cat brings a wealth of experience, energy and knowledge to our team.”
Lee Enterprises already has a sizable presence in the St. Louis area, where the company owns and operates the St. Louis Post-Dispatch; STLtoday.com, the No. 1 local Web site in the region, and the Suburban Journal of Greater St. Louis, a group of weekly newspapers, in addition to its niche publications. |