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Home > Lisa Shamai Cuisinere > Meatless-Mondays
Meatless Mondays
LISA SHAMAI CUISINIÈRE
one cannot think well, love well, sleep well, if one has not eaten well!

A Big Thank You from Lisa...

My staff & I would like to thank everyone for a fantastic 2011, it was a great year. 
We hope that you all have a prosperous, healthy and joyous 2012.

We look forward 
 to continuing to cater for you, using more fresh, healthy, sustainable & local food!
 

Meatless Mondays

 Starting this year, Lisa Shamai Cuisiniere will be offering a Meatless Monday special!

 

The Meatless Monday campaign was launched in 2003 in association with the Johns Hopkins Bloomberg School of Public Health, Centre for a Livable Future-- and now, the "cut out meat one day a week" program is active in 23 countries and growing! It's good for your health and good for the planet!          http://www.jhsph.edu/clf/programs/eating/proj_meatless.html

 

For the environment 

Cutting down on meat is the most powerful way for each of us to fight climate change and reduce our ecological footprint.  The UN’s Food and Agriculture Organization (FAO) calls the meat industry “one of the most significant contributors to the world’s environmental problems,”   including acid rain, deforestation, water and land pollution. According to the FAO, animal agriculture is responsible for 18% of global climate change, more than all forms of transportation.  With one-third of the world’s cereal harvest and 90 percent of the world’s soy harvest being raised for animal feed, the energy required to grow those crops is a major factor in toxic gas emissions.             http://www.fao.org/ag/magazine/0612sp1.htm

 

For your health 

Meat free meals are nutritionally sound and provide proven health benefits that can help to prevent and manage a number of chronic diseases and conditions.  Currently in Canada rates of type-2 diabetes and levels of overweight and obesity are epidemic in scope. About 1.8 million Canadians aged 12 and over, or 5.5% of the population, have been diagnosed with diabetes. Almost 60% of adults ages 18 and over, or 14.1 million Canadians, are overweight or obese (26% of Canadian children and adolescents aged 2 to 17 are overweight or obese).       http://meatlessmondays.ca/about/  

Old ways of thinking on vegetarianism have shifted in the last decades as experts in health and nutrition such as the Heart and Stroke Foundation, Dietitians of Canada, and American Dietetics Association support and outline the benefits of vegetarian diets.

 

We believe that you will NOT miss meat or chicken meals at all in your Monday food ordered from Lisa Shamai Cuisiniere.
Give it a try, & let us know what you think!

 

Please check our website for updates,
& jump on the bandwagon!

 

Expand your eating & cooking repertoire!
Recipes available on request!!

 

C.H.O.W.
Cooking Healthy On Whachagot

 

Upcoming C.H.O.W. classes

 

(cooking healthy on whachagot)

 

Visit our website for more information on these two upcoming Cooking Healthy On Whachagot workshops , the first will be held on

SUNDAY JANUARY 29th, from 2 -5 pm

We will be exploring

South Asian Cooking

 

 

Our next workshop will be on
 
SUNDAY FEBRUARY 12th, from 2-5 pm

 

This will be a 
 
Sprouting Workshop!!

 

 

 

 

 

 

 

 

 

Call Mike or David at (416)-406-1101


 

 

Plenty of Ontario produce is still available throughout these chilly months, Ontario BEETS, CABBAGE, CARROTS, POTATOES, TURNIPS and LEEKS, along with many other fruit and vegetables are available, ask you local grocer to supply ONTARIO.

BUY LOCAL

To find out more about Ontario produce and its availability, please visit:

Foodland Ontario


 

 

Call Mike or David at (416)-406-1101

 

 


Local

Food

Matters!


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