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News Bites
How do chefs feed their babes?
Join in a new PARENT Workshop about Raising Adventurous Eaters with Baby-led Weaning!
Next classes are Nov 1 & 2.
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New FREE kids cooking classes posted for October and November! See the calendar and join us!
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Our new partnership with the Pine Street School offers AFTER SCHOOL kids cooking classes! Classes are open to the public.
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Looking for a unique BIRTHDAY?
Just ask! We bring the fun to you, helping partygoers make one of our delicious and nutritious recipes. Party packages for up to 16 kids include everything you need to get the party started. See our website for more information-
Book your event now!
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Help us spread the love of cooking real food to more kids -- no excuses!
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'Like' us on Facebook. Find out about classes sooner, tips, news bites, and more.
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NEW After School Kids Class
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Registration is open!
We've partnered with the new Pine Street School in lower Manhattan to bring you weekly after school cooking classes. Enrichment programs are open to the public.
Please join us!
Cooking class for ages 3.5 to 6 yrs.
Examples of dishes we might make include:
- Butternut Squash Ravioli
- Curried Chickpeas
- Spinach- Beet Gnocchi
Register for class now.
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NEW: Parent Class in Raising Adventurous Eaters!
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We have two classes coming up in Baby Led Weaning!
Come join a discussion and primer on how to guide your little one to become an adventurous eater. We'll discuss the ins and outs of baby-led weaning (BLW), how it differs from "traditional" methods of starting solids and how to provide your child the guided structure needed to succeed in developing positive eating habits.
The class will cover pointers in starting solids (or moving away from puree), gagging/ choking, first foods, how to adapt your recipes into blw-friendly meals, food samples, handouts, Q&A and more.
Saturday, November 1, 11:00-12:30 PM
at Raising Astoria, Queens
Sunday, November 2, 1:00-2:30 PM
at Caribou Baby, Brooklyn
Register now at: allergictosalad.eventbrite.com
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October Recipe:
Pumpkin Pie Empanadas
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“Like heaven in a pocket!” One student exclaimed.
“I want to live inside of this.” Another said.
I was on a quest to make something fun and festive for my students. Something that might quench their forever requests for cookies and cupcakes. More importantly, in this shortened week of heavy cooking everywhere, I wanted something simple. So I walked to the train and had my aha moment — Empanadas.
My students love empanadas. Hand-held treats they can personalize. Nothing could be better.
Read more and get the recipe on the blog.
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Volunteer Opportunities
Volunteers aid our Food Educator on prep, during class, and clean up. It's a great way to make a difference working with kids or adutls.
The best way to get involved is to compare our calendar to your calendar. If an upcoming class interests you please email us. We'll let you know how you can be involved in the class! |
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