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Languages of Love, BLW and Camp
The language of love and a language: Spanish and Mandarin cooking, BLW more
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CAMP IS COMING
Snow is on the ground but we're thinking about the sizzling days of summer.
Whether you're a school site or a parent looking for a camp option talk to us!
School Sites: We offer all our awesome cooking classes including our Seed-to-Plate curriculum. This is a perfect option for schools with gardens! Let us keep garden education-- and your school garden -- alive all summer!
For Parents: Watch out super chefs! We're bringing an amazing immersive camp experience only NYC can offer your way. We'll keep your kids busy all summer long as we hit the road visiting food-themed museum exhibits, restaurant kitchens, explore food factories (chocolate, pickles, donuts, oh my!) then put our skills to the chopping board in the afternoon. It's going to be BIG. Keep your eyes peeled.
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EARLY BIRD
GETS THE DISCOUNTS!
Baby it's cold outside! Come in and warm up with our out-of-school series.
at Shastye Gallery in Astoria.
Early Bird discount ends Monday, January 9 for all classes!
Saturday 6 Class Breakfast Series: Jan 21 thru Feb 25
Monday 6 Class Lunch Series: Jan 23 thur Feb 27
Thursday 5 Class SPANISH Series: Jan 19 thru Feb 16
Sunday 5 Class MANDARIN Series: Jan 29 thru Feb 26
Register at:
www.allergictosalad.eventbrite.com
These classes are a great way to beat the cold! Cooking is great for building fine motor, knife skills, kitchen safety, cleanliness and adventurous eating!
Use newsletter discount code SALAD10 after Early Bird expires.
Allergic to Salad specializes in healthy, fun, and hands-on cooking classes. We believe healthy, wholesome food is for everyone, making sure our classes are affordable to everyone! We utilize fresh, local, seasonal, and organic ingredients whenever possible. We are allergy aware — none of our classes utilize nuts, they are vegetarian, many are lactose-free, many are gluten-free. All dishes are fun, simple, flavorful, nourishing, and hands-on. We know that many kids are “allergic to salad” and push tastes beyond the basics in dishes like homemade tomato pasta, spinach-raisin fatayer, sweet corn and tomato papusa, watermelon-tomato gazpacho, rainbow harvest tacos, and more!
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LANGUAGE IMMERSION COOKING CLASSES
Yes! Your child can learn both the language of love (cooking!)
and have an immersive language cooking experience!
We're psyched to offer a
SPANISH language and
MANDARIN language immersion cooking classes! Joing us to whip up some favorite world cuisine.
Thursday 5 Class SPANISH Series: Jan 19 thru Feb 16
Sunday 5 Class MANDARIN Series: Jan 29 thru Feb 26
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PSST!
RESTAURANT CLASS COMING
Psst.... we'll let you in on a little secret:
We have another affordable restaurant class coming early February!
We're not going to spill the beans just yet but get excited because it's going to be
BIG
Stay tuned for more info!
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BABY LED WEANING
Interested in raising an Adventurous Eater? Join us!
These classes are specially geared to parents of children aged 0 thru 9 months to help you ditch the puree and focus on real food right from the start!
Upcoming classes in Brooklyn:
January 22 - March 5 - May 2 - July 15
Register at:
www.allergictosalad.eventbrite.com
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