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Recent Bites
How do chefs feed their babes?
Join in a new PARENT Workshop about Raising Adventurous Eaters with Baby-led Weaning!
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We're looking to expand our restaurant class offerings. Know a restuarant in your neighborhood that would be a good fit? Let us know now!
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Looking for a unique
BIRTHDAY?
Just ask! We bring the fun to you, helping partygoers make one of our delicious and nutritious recipes. Party packages for up to 16 kids include everything you need to get the party started. See our website for more information-
book your event now!
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Help us spread the love of cooking real food to more kids -- no excuses!
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'Like' us on Facebook. Find out about classes sooner, tips, news bites, and more.
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Registration is open!
If your little one is curious about cooking and loves helping in the kitchen this is the class for you!
In this series we will sharpen our knife skills, learn how to measure, mix, whisk, crack eggs, and more. We will establish a comfortable setting to learn about different foods, spices and herbs and will hopefully find some new favorites. This is your cooking intensive for little chefs!
Little chefs who complete the full series will go home with their own rolling pin, chef hat and cookbook!
Class dates include:
Sunday, June 22, 10:30-11:30
Sunday, June 29, 10:30-11:30
NO CLASS Sunday, July 6 due to the July 4 holiday
Sunday, July 13, 10:30-11:30
Sunday, July 20, 10:30-11:30
Sunday, July 27, 10:30-11:30
Sunday, August 3, 10:30-11:30
Examples of dishes we might make include:
- Spring Pea Ravioli
- Watermelon-Tomato Gazpacho
- Peach Summer Rolls
- Tzaziki & Hummus with Za'atar Pita
- Spinach- Tomato Gnocchi
- Cucumber Tabouleh
- Quick Pickles
Register at: allergictosalad.eventbrite.com
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NEW: Parent Class in Raising Adventurous Eaters!
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We have two classes coming up in Baby Led Weaning!
Come join a discussion and primer on how to guide your little one to become an adventurous eater. We'll discuss the ins and outs of baby-led weaning (blw), how it differs from "traditional" methods of starting solids and how to provide your child the guided structure needed to succeed in developing positive eating habits.
The class will cover pointers in starting solids (or moving away from puree), gagging/ choking, first foods, how to adapt your recipes into blw-friendly meals, food samples, handouts, Q&A and more.
Saturday, June 21, 1:00-2:30 PM
at Caribou Baby, Brooklyn
Saturday, June 28, 10:30-12:00 PM
in Astoria
Register now at: allergictosalad.eventbrite.com
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Volunteer Opportunities
Volunteers aid our Food Educator on prep, during class, and clean up. It's a great way to make a difference working with kids or adutls.
The best way to get involved is to compare our calendar to your calendar. If an upcoming class interests you please email us. We'll let you know how you can be involved in the class! |
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