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Autumn Newsletter
AUTUMN SALE - SAVE 25% OFF 
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It's official! Now it's time to bring on all the things fall. Grab those pumpkins, mums, sweaters, pumpkin spice anything that feels like fall and start enjoying!
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Fall is that in-between season where you can still enjoy the outdoors. So why not lace up your shoes, grab your water bottle and head out for a walk. The weather is pleasantly cooler, and the fall colours are amazing. When we go for a walk, our circulation increases, which nourishes our whole body it boosts the release of endorphins - “happy” hormones. releasing adrenaline – the body's own “mood-lifting” chemical. producing hormones to improve sleep. Walking also helps calm the mind and reduce the effects of stress. |
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Experience the ultimate facial using pumpkin enzyme to repair dull, sun-damaged skin.
Leaves your skin feeling hydrated and youthful.
Enjoy Beauty Total's Seasonal Pumpkin Peel Facial. |
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Exfoliator #1 product in your skin care routine.
Why you ask? If you don't exfoliate once or twice a week, all those dead skin cells pile up on the skin. Un-exfoliated skin looks dull and rough.
One of the lesser-known benefits of exfoliation — it allows deeper penetration and better absorption of products such as serums and creams.
If you’re looking to improve the way your skin looks, a vital piece of the puzzle is regular, and proper exfoliation.
Ask our skin care professional which exfoliator would work best for your skin.
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All Eve Taylor Diffuser Blends 25% Off while supplies last.
Eve Taylor diffuser blends are quick and easy to use. Simply add a few drops to either your favourite diffuser or add a few drop to a cream or a lotion and apply it to your body.
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Energy Bars
Ingredients
2 cups raw nuts: almonds, pecans, walnuts, hazelnuts
¼ tsp. sea salt
20 Medjool dates, pitted
¼ cup creamy almond butter (no sugar or oil added)
1 cup unsweetened coconut flakes
½ cup oats (if needed)
Instructions
1. Pulse nuts and salt in the bowl of a food processor until finely chopped, then place in a separate bowl.
2. Using food processor again, pulse dates and almond butter until the mixture forms a sticky paste and rolls into a ball.
3. Pour date paste over nuts in mixing bowl, add coconut flakes and use your hands to knead the mixture together until blended. If mixture seems too sticky, add some rolled oats, ¼ cup at a time, until mixture is firmer and moldable.
4. Line a square 9-inch baking pan with parchment paper and press mixture evenly into the bottom. Cover with waxed paper and refrigerate for an hour before chopping into 10-12 bars. Store in an airtight container or the refrigerator, separating with waxed paper to avoid sticking.
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